Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,753 Kcal or 7,339 Kj | 80 gr | 190 gr | 76 gr |
88 % | 31 % | 18 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 9 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 20 gr | 47 gr | 19 gr |
22 % | 8 % | 4 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Celery soup bourguignonne style, Quiche filling mixture, Leek and celery soup, Chocolate rice pudding, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Purée of Jerusalem artichokes with foie gras, Country vegetable soup, Normandy seafood stew, How to prepare Jerusalem artichokes, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Alpine gratin, Rustic chicken and mushroom pie, Hachis parmentier, Bistro sandwich, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Couscous, Rabbit civet "à la normande", Tender tuna, Cajun-style lentil salad, Potimarron (chestnut pumpkin) "au gratin", ... All |
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