Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,753 Kcal or 7,339 Kj | 80 gr | 190 gr | 76 gr |
88 % | 31 % | 18 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 9 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 20 gr | 47 gr | 19 gr |
22 % | 8 % | 4 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Peach and verbena feuilleté, Chocolate rice pudding, Poached eggs with spinach and Comté milk, Hot chocolate, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Country vegetable soup, Normandy seafood stew, Leek and Jerusalem artichoke soup, Baked Mont d'Or with diced mixed vegetables, How to prepare Jerusalem artichokes, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Alpine gratin, Gratin of leeks with Morbier cheese, Lentil and cold-meat salad, Rustic chicken and mushroom pie, Cassoulet-style shepherd's pie., ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Roast potatoes "à la provençale", Purple artichokes braised in white wine, Breton leek and mushroom tart, Polpete, ... All |
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