Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
15K
Last modified on: May 18th 2022
Keywords for this recipe:For 12 pieces, you will need:
- 1
½ baguette - 2
100 ml Mushroom duxelles - 3
100 ml cooked Morteau sausage - 4
100 ml Morbier cheese
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 10 min. | 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Slice ½ baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 2 - 5 min.
Add a few duxelles mushrooms to each slice.
Stage 3 - 5 min.
Top with 1/2 a slice of Morteau sausage.
Stage 4 - 5 min.
Finish with a sliver of Morbier cheese.
Stage 5 - 10 min.
Bake for about 10 minutes until the cheese has melted.
Stage 6
Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Keeping
Should be eaten right away.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 54 gr | 82 gr | 54 gr |
| 32 % | 21 % | 8 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 151 Kcal or 632 Kj | 13 gr | 19 gr | 13 gr |
| 8 % | 5 % | 2 % | 2 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 54 Kcal or 226 Kj | 5 gr | 7 gr | 5 gr |
| 3 % | 2 % | 1 % | 1 % |
How much will it cost?
- For 12 pieces : 2.87 €
- Per piece : 0.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Artichoke hearts forestier , Eggs "en cocotte" with spinach, Beef Wellington, Tenderloin steak with beetroot tops and mushrooms, ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Smoky canapés, Montlebon toast, Comtoise endive salad, Montagnon rice, ... All |
 | Morbier cheese: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, Montbenoit's canapés, Gratin Comtois, Gratin of leeks with Morbier cheese, ... All |
 | Baguette : You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Seb's Italian-style aperitif slices, Bisto-style canapés, Stuffed baguette , Bistro sandwich, ... All |
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