Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
20 K
30 min.
Easy
8 pieces
4 IngredientsLast modified on: May 18th 2022
For 8 pieces, you will need:
- 1
1⁄3 baguette - 2
70 g Mushroom duxelles - 3
70 g cooked Morteau sausage - 4
70 g Morbier - Total weight: 295 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Slice 1⁄3 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 2 - 5 min.
Add a few duxelles mushrooms to each slice.
Stage 3 - 5 min.
Top with 1/2 a slice of Morteau sausage.
Stage 4 - 5 min.
Finish with a sliver of Morbier cheese.
Stage 5 - 10 min.
Bake for about 10 minutes until the cheese has melted.
Stage 6
Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 930 RDI=90 % | 70 RDI=10 % | 660 RDI=30 % | 2,770 RDI: 30 % |
| Per 100 g | 50 RDI=20 % | 320 RDI=30 % | 20 RDI=4 % | 230 RDI=10 % | 940 RDI: 10 % |
| Per piece | 20 RDI=7 % | 120 RDI=10 % | 8 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
How much will it cost?
- For 8 pieces : 2.05 €
- Per piece : 0.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Morbier
Like these other recipes: Ham and cheese slices with spring onions, Montbenoit's canapés, Gratin of leeks with Morbier cheese, Gratin Comtois, Green beans and potatoes with Morbier cream sauce, ... See them all 6
Mushroom duxelles
You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Eggs "en cocotte" with spinach, Beef Wellington, Artichoke hearts forestier , Mushroom tart, ... See them all 5
Cooked Morteau sausage
Like these other recipes: Sausage mushroom and cheese crumble, Gratin Comtois, Comtoise endive salad, Mont d'or in brioche, Smoky canapés, ... See them all 10
Baguette
You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Seb's Italian-style aperitif slices, Stuffed baguette , Bisto-style canapés, Smoky canapés, ... See them all 6
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