Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
17K
Last modified on: May 18th 2022
Keywords for this recipe:For 8 pieces, you will need:
- 1
1⁄3 baguette - 2
0 kg Mushroom duxelles - 3
0 kg cooked Morteau sausage - 4
0 kg Morbier cheese
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 10 min. | 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Slice 1⁄3 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 2 - 5 min.
Add a few duxelles mushrooms to each slice.
Stage 3 - 5 min.
Top with 1/2 a slice of Morteau sausage.
Stage 4 - 5 min.
Finish with a sliver of Morbier cheese.
Stage 5 - 10 min.
Bake for about 10 minutes until the cheese has melted.
Stage 6
Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Keeping
Should be eaten right away.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 640 Kcal or 2,680 Kj | 154 gr | 929 gr | 66 gr |
| 32 % | 59 % | 88 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 225 Kcal or 942 Kj | 54 gr | 327 gr | 23 gr |
| 11 % | 21 % | 31 % | 4 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 80 Kcal or 335 Kj | 19 gr | 116 gr | 8 gr |
| 4 % | 7 % | 11 % | 1 % |
How much will it cost?
- For 8 pieces : 1.92 €
- Per piece : 0.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Morbier cheese: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Montbenoit's canapés, Gratin of leeks with Morbier cheese, Gratin Comtois, Triple-Cheese Pumpkin Gratin, ... All |
 | Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Tenderloin steak with beetroot tops and mushrooms, Beef Wellington, Artichoke hearts forestier , Mushroom tart, ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Montlebon toast, Comtoise endive salad, Smoky canapés, Sausage mushroom and cheese crumble, ... All |
 | Baguette : You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Stuffed baguette , Smoky canapés, Bisto-style canapés, Seb's Italian-style aperitif slices, ... All |
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