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Bouchées montagnardes

Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.

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Last modified on: May 18^th 2022

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For 8 pieces, you will need:

1 ¹⁄₃ baguette
2 67 ml Mushroom duxelles
3 67 ml cooked Morteau sausage
4 67 ml Morbier cheese

Change these quantities to make: 8 pieces 12 pieces 24 pieces 48 pieces 72 pieces

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	10 min.	30 min.

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Step by step recipe

Stage 1 - 5 min.

Slice ¹⁄₃ baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 5 min.

Add a few duxelles mushrooms to each slice.

Stage 3 - 5 min.

Top with 1/2 a slice of Morteau sausage.

Stage 4 - 5 min.

Finish with a sliver of Morbier cheese.

Stage 5 - 10 min.

Bake for about 10 minutes until the cheese has melted.

Stage 6

Serve hot or warm.

Remarks

You can use a different smoked sausage if you prefer, and the same goes for the cheese.

If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.

Keeping

Should be eaten right away.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
640 Kcal or 2,680 Kj	154 gr	929 gr	66 gr
32 %	59 %	88 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
225 Kcal or 942 Kj	54 gr	327 gr	23 gr
11 %	21 %	31 %	4 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
80 Kcal or 335 Kj	19 gr	116 gr	8 gr
4 %	7 %	11 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 8 pieces : 1.92 €
Per piece : 0.24 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Morbier cheese: You can check-out other recipes which use it, like for example: Triple-Cheese Pumpkin Gratin, Gratin of leeks with Morbier cheese, Ham and cheese slices with spring onions, Montbenoit's canapés, Gratin Comtois, ... All
	Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Mushroom tart, Eggs "en cocotte" with spinach, Tenderloin steak with beetroot tops and mushrooms, Artichoke hearts forestier , ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Mont d'or in brioche, Sausage mushroom and cheese crumble, Comtoise tart for Seàn, Gratin of Jerusalem artichokes à la Comtoise, ... All
	Baguette : You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Bisto-style canapés, Seb's Italian-style aperitif slices, Stuffed baguette , Mini cheese and mustard toasts, ... All