Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
28 K
30 min.
Easy
72 pieces
4 IngredientsLast modified on: May 18th 2022
For 72 pieces, you will need:
- 1
3 baguettes - 2
600 g mushroom duxelles - 3
600 g cooked Morteau sausage - 4
600 g Morbier - Total weight: 2,550 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Slice 3 baguettes thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 2 - 5 min.
Add a few duxelles mushrooms to each slice.
Stage 3 - 5 min.
Top with 1/2 a slice of Morteau sausage.
Stage 4 - 5 min.
Finish with a sliver of Morbier cheese.
Stage 5 - 10 min.
Bake for about 10 minutes until the cheese has melted.
Stage 6
Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,380 RDI=530 % | 8,360 RDI=790 % | 590 RDI=90 % | 5,740 RDI=290 % | 24,030 RDI: 290 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=4 % | 230 RDI=10 % | 940 RDI: 10 % |
| Per piece | 20 RDI=7 % | 120 RDI=10 % | 8 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
How much will it cost?
- For 72 pieces : 17.25 €
- Per piece : 0.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked Morteau sausage
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Morbier
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Ham and cheese slices with spring onions, Tortilla Comtoise, Gratin of leeks with Morbier cheese, Gratin Comtois, ... See them all 7
Mushroom duxelles
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Baguette
You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Seb's Italian-style aperitif slices, Smoky canapés, Bistro sandwich, Bisto-style canapés, ... See them all 6
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