Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 24 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,946 Kcal or 8,148 Kj | 104 gr | 49 gr | 150 gr |
97 % | 40 % | 5 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 7 gr | 3 gr | 10 gr |
6 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 26 gr | 12 gr | 37 gr |
24 % | 10 % | 1 % | 6 % |
Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Sliced veal with leeks and mushrooms, Sausagemeat, Blanquette of veal, Veal Chop With Assortment of Vegetables, ... All | |
Green asparagus spears: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Green asparagus omelette, Creamy rice with green asparagus and sorrel , Scallops with green asparagus tips and parmesan, Eggs with green asparagus and Parmesan cheese, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Mushroom duxelles, Baked Mont d'Or with diced mixed vegetables, Corn salad with croutons, Sauce Normande (for fish), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Beurre blanc sauce, Tagliatelle with cockles, Vegetable rosette tart, Spaghetti with mussels and basil, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)