Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 16 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,921 Kcal or 8,043 Kj | 13 gr | 65 gr | 179 gr |
96 % | 5 % | 6 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 1 gr | 5 gr | 14 gr |
7 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
480 Kcal or 2,010 Kj | 3 gr | 16 gr | 45 gr |
24 % | 1 % | 2 % | 7 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Creamy rice with spinach, Rice and zucchini salad with paprika, Rice à la grecque, Tomato ladybirds, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Sautéed green vegetables, Auvergne gratin, How to prepare cabbage, Warm scallop and cabbage salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Mexican tart, Thaï rice with small vegetables, Vegetable clafoutis, Chicken and mushroom pie, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Thaï rice with small vegetables, Tandoori-flavoured chicken with leeks, Breton leek and mushroom tart, Chicken nems, Crispy rolls with chicken and leek, ... All |
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