Rice with spring greens
This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance.
23 K 4.3/5 (3 reviews)
45 min.
Easy
12 people
9 IngredientsLast modified on: June 6th 2022
For 12 people, you will need:
- 1
900 ml green cabbage - 2
9 tablespoons olive oil - 3
6 leeks - 4 9 tablespoons olive oil
- 5
3 shallots - 6 9 tablespoons olive oil
- 7
1 litre 920 ml cooked rice - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 900 ml green cabbage raw.
Stage 2 - 5 min.
Cook in a large pan with 9 tablespoons olive oil until just tender, then salt and pepper.
Transfer to a plate and set aside.
Transfer to a plate and set aside.
Stage 4 - 5 min.
Stage 6 - 1 min.
Pour 9 tablespoons olive oil into a large pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 7 - 1 min.
Add the vegetables...
Stage 8 - 5 min.
Stage 9
That's all there is to it, though you can add a drizzle of olive oil or lemon juice (or both) before serving.
Remarks
You can use different green vegetables if you prefer, or whatever you have to hand (peas, mangetout, etc.).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 800 RDI=80 % | 1,330 RDI=200 % | 5,990 RDI=300 % | 25,080 RDI: 300 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=5 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 10 RDI=4 % | 70 RDI=6 % | 110 RDI=20 % | 500 RDI=30 % | 2,090 RDI: 30 % |
How much will it cost?
- For 12 people : 7.70 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Montagnon rice, Creamy rice with green asparagus and sorrel , Tomatoes Provençal, Seared tuna with lemon and lime, ... See them all 24
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Auvergne gratin, Sautéed Green Vegetables in pan, Scallops with cabbage julienne, Warm scallop and cabbage salad, ... See them all 26
Olive oil
Like these other recipes: Tex-Mex chicken burger, Warm scallop and cabbage salad, Tomato pesto, Paella, Avocado with Sautéed Prawns , ... See them all 511
Leek
Like these other recipes: Leek and Jerusalem artichoke soup, Leek and celery soup, Rustic chicken and mushroom pie, Breton leek and mushroom tart, Tandoori-flavoured chicken with leeks, ... See them all 72
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