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Rice with spring greens

This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance.

14K 3 4.3

Last modified on: June 6^th 2022

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For 12 people, you will need:

1 900 ml green cabbage
2 9 tablespoons olive oil
3 6 leeks
4 9 tablespoons olive oil
5 3 shallots
6 9 tablespoons olive oil
7 1 litre 920 ml cooked rice
8 salt
9 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
28 min.	16 min.	44 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 900 ml green cabbage raw.

Stage 2 - 5 min.

Cook in a large pan with 9 tablespoons olive oil until just tender, then salt and pepper.

Transfer to a plate and set aside.

Stage 3 - 15 min.

Prepare 6 leeks.

Stage 4 - 5 min.

Cook in a large saucepan with 9 tablespoons olive oil until just tender, then salt and pepper.

Transfer to the plate with the cabbage and set aside.

Stage 5 - 2 min.

Prepare and finely slice 3 shallots.

Stage 6 - 1 min.

Pour 9 tablespoons olive oil into a large pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 7 - 1 min.

Add the vegetables...

Stage 8 - 5 min.

...then 1 litre 920 ml cooked rice.

Mix well and leave to reheat through, then check the seasoning.

Stage 9

That's all there is to it, though you can add a drizzle of olive oil or lemon juice (or both) before serving.

Remarks

You can use different green vegetables if you prefer, or whatever you have to hand (peas, mangetout, etc.).

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,764 Kcal or 24,133 Kj	39 gr	196 gr	537 gr
288 %	15 %	18 %	81 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
148 Kcal or 620 Kj	1 gr	5 gr	14 gr
7 %	<1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
480 Kcal or 2,010 Kj	3 gr	16 gr	45 gr
24 %	1 %	2 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 12 people : 7.66 €
Per person : 0.64 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Pollack fillet baked with rice and vegetables., Seafood rice salad, Tomatoes Provençal, Seared tuna with lemon and lime, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Cabbage julienne with ham, Bacon and cabbage omelette, Duet of creamed cauliflower and cabbage , Warm scallop and cabbage salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tapenade, Pan-fried fish fillets, braised cabbage with Noilly Prat, Kale and potato soup, Pumpkin and red-bean tortillas, Confit of carrots with bacon, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Normandy seafood stew, Filo leeks and cheese tart, Fisherman's Ragout, Leek and broccoli "à la flamande", ... All

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