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Rice with spring greens

This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance.

16K 4.3/5 based on 3 reviews

Last modified on: June 6^th 2022

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For 4 people, you will need:

1 300 g green cabbage
2 3 tablespoons olive oil
3 2 leeks
4 3 tablespoons olive oil
5 1 shallot
6 3 tablespoons olive oil
7 400 g cooked rice
8 salt
9 pepper
Total weight: 1,300 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
28 min.	16 min.	44 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 300 g green cabbage raw.

Stage 2 - 5 min.

Cook in a large pan with 3 tablespoons olive oil until just tender, then salt and pepper.

Transfer to a plate and set aside.

Stage 3 - 15 min.

Prepare 2 leeks.

Stage 4 - 5 min.

Cook in a large saucepan with 3 tablespoons olive oil until just tender, then salt and pepper.

Transfer to the plate with the cabbage and set aside.

Stage 5 - 2 min.

Prepare and finely slice 1 shallot.

Stage 6 - 1 min.

Pour 3 tablespoons olive oil into a large pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 7 - 1 min.

Add the vegetables...

Stage 8 - 5 min.

...then 400 g cooked rice.

Mix well and leave to reheat through, then check the seasoning.

Stage 9

That's all there is to it, though you can add a drizzle of olive oil or lemon juice (or both) before serving.

Remarks

You can use different green vegetables if you prefer, or whatever you have to hand (peas, mangetout, etc.).

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,216 Kcal or 21,838 Kj	42 gr	265 gr	443 gr
261 %	16 %	25 %	67 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
401 Kcal or 1,679 Kj	3 gr	20 gr	34 gr
20 %	1 %	2 %	5 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
1,304 Kcal or 5,460 Kj	11 gr	66 gr	111 gr
65 %	4 %	6 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 4 people : 2.55 €
Per person : 0.64 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Pollack fillet baked with rice and vegetables., Rice and peas, Creamy rice with green asparagus and sorrel , Rice à la grecque, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Stock-pot fish , Pan-fried salmon with white cabbage, Sautéed Green Vegetables in pan, Colcannon, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Polenta parmentier, Vegetable clafoutis, Pork medallions with "full" turnips, Paella, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Melt-in-the mouth meat and vegetables in a sealed casserole, Polenta parmentier, Vol-au-vent, Jerusalem artichoke purée with leeks, ... All

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