300 g green cabbage
3 tablespoons olive oil
2 leeks
3 tablespoons olive oil
1 shallot
3 tablespoons olive oil
400 g cooked rice
Salt
Pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 42 RDI=65 % | 265 RDI=100 % | 443 RDI=607 % | 1,996 RDI=100 % | 8,359 RDI: 100 % |
| Per 100 g | 3 RDI=5 % | 20 RDI=8 % | 34 RDI=47 % | 153 RDI=8 % | 643 RDI: 8 % |
| Per person | 10 RDI=16 % | 66 RDI=25 % | 110 RDI=152 % | 499 RDI=25 % | 2,090 RDI: 25 % |
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