Cream and herb dressing
A quick and easy recipe for a cream and herb dressing to go with all kinds of dishes, from simple jacket potatoes to fish.
20 K 3/5 (4 reviews)
15 min.
Easy
250 g
6 IngredientsLast modified on: June 12th 2022
1 
herbs of your choice
½ 
200 g 
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Put 200 g cream into a large bowl. Try to use really thick cream if you can get it.
Stage 3 - 1 min.
Add the chopped herbs and shallot to the cream with the lemon zest, salt and pepper. Mix together.
Stage 4 - 1 min.
Finish with a squeeze of lemon juice then check the seasoning.
Stage 5
Your cream and herb dressing is ready. Keep refrigerated until use.
Remarks
The more different herbs you use, the more interesting your dressing will taste, so why not try chervil, tarragon, thyme, etc.?
Using lime instead of lemon is also a twist well worth trying.
For a lighter version, use beaten cottage cheese instead of cream.
Using lime instead of lemon is also a twist well worth trying.
For a lighter version, use beaten cottage cheese instead of cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=3 % | 20 RDI=2 % | 60 RDI=9 % | 640 RDI=30 % | 2,680 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 920 RDI: 10 % |
How much will it cost?
- For 250 g : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Montagnon rice, Chocolate rolls (petits pains), Alpine gratin, Cassoulet-style shepherd's pie., Quick chicken curry, ... See them all 112
Shallot
Like these other recipes: Chicken breasts with tarragon, Gratin-style spinach and chicken omelette , Artichokes with beef, New peas with almonds, Chicken pie, ... See them all 190
Lemon
Like these other recipes: Lille style chicken, Raw beetroot mousse with walnuts, Blanquette of veal, Tahitian salad, Little lemon biscuits, ... See them all 119
Herbs of your choice
Like these other recipes: Surf and turf club sandwich, Very green mixed salad, Marinated tuna and cabbage, Green and red salad with sardines and eggs mimosa, Creamy cauliflower and avocado salad, ... See them all 53
Other recipes you may also like
Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).June 13th 202461 K4 40 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 6th 2021282 K 24.5 3 hours 8 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011321 K 14 40 min.
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.February 21th 2011314 K3.7 1 hour 15 min.
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.December 19th 2014299 K4.6 14 hours 6 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.