Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 7 gr | 18 gr | 60 gr |
32 % | 3 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 2 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Coconut-vanilla cream for Elsa , Chocolate cream with a crunch, irish coffee mousse, Breton Pie, Baker's tuna and mushroom tart, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Vegetable tartare, Thin tomato jelly and avocado tart, Fresh spinach with cream, Penne with purple artichokes, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Parcels of fish fillet in spinach, Lemon and lime custard tart, Mushroom buckwheat pancakes, Lemon and lime cakes, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Like a Boursin with garlic and herbs, Rice à la grecque, Rabbit civet "à la normande", Vegetable stock, Two-cheese quiche, ... All |
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