Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 12 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,241 Kcal or 9,383 Kj | 91 gr | 134 gr | 184 gr |
112 % | 35 % | 13 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 4 gr | 6 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 8 gr | 11 gr | 15 gr |
9 % | 3 % | 1 % | 2 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Spinach and Comté Loaf, Gratin-style spinach and chicken omelette , Spinach and cauliflower with sesame béchamel sauce, Spinach Mornay, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, Polenta parmentier, White bean gratin "à l'italienne", Enchiladas, Veal Marengo, ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Mixed vegetable curry, Hummus, Chickpea salad, Green hummus, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Pissaladière with puff pastry, Salmon marinated like herring, Melt-in-the mouth meat and vegetables in a sealed casserole, How to prepare an onion or shallot, ... All |
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