Last modified on: July 6th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 5 min. | 5 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 78 gr | 576 gr | 25 gr |
14 % | 30 % | 54 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 20 gr | 148 gr | 6 gr |
4 % | 8 % | 14 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 39 gr | 288 gr | 13 gr |
7 % | 15 % | 27 % | 2 % |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel pesto, Sorrel soup, Salmon with sorrel, Sorrel omelette, Herb salad, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Pains briochés aux raisins, Old style brioche, Ham spirals, Angevin plum pâté, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Scrambled eggs (Oeufs brouillés), Coconut sweetcrust pastry, Gratin of chicken with rice and sautéed mushrooms, "Moelleux" cake batter, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Bruschetta and mozzarella, Scrambled eggs with butter-fried bread and fresh spinach, Croque-monsieur complet, Bistro-style beetroot salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)