Gratin "grilled inside"
We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.
21 K 5/5 (2 reviews)
1 hour 45 min.
Easy
12 people
8 IngredientsLast modified on: September 25th 2022
For 12 people, you will need:
- 1
6 ¾ cups potatoes - 2
8 tablespoons olive oil - 3
4 cups + 3 tablespoons cauliflower - 4
2 spring onions (scallions) - 5
1 1⁄3 cup bechamel sauce - 6
½ cup grated cheese - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 1 hour 25 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Wash 6 ¾ cups potatoes, cut them into pieces and cook in a large pot of salted water until they are tender.
I used new potatoes here, if you don't have any, use the classic ones, but peel them.
I used new potatoes here, if you don't have any, use the classic ones, but peel them.
Stage 2 - 4 min.
Drain the potatoes, then pour them into a salad bowl.
Add 8 tablespoons olive oil and mix well.
Preheat your oven to 200°C (390°F).
Add 8 tablespoons olive oil and mix well.
Preheat your oven to 200°C (390°F).
Stage 3 - 3 min.
Place a sheet of baking paper in a baking tray.
Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.
Add salt and pepper.
Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.
Add salt and pepper.
Stage 4 - 30 min.
Bake for about 30 minutes, until the vegetables are golden brown.
Do not turn off the oven.
Do not turn off the oven.
Stage 5 - 1 min.
Butter a casserole dish, and pour the potatoes in the bottom.
Stage 6 - 3 min.
Stage 7 - 1 min.
...and place it on the potatoes.
Stage 8 - 2 min.
Add the roasted cauliflower cut into pieces.
Stage 9 - 2 min.
Pour the béchamel sauce on top.
Stage 10 - 3 min.
Finish by ½ cup grated cheese and put in the oven...
Stage 11 - 25 min.
...for about 25 minutes.
Remarks
If you don't have a spring onion at step 6, replace it with a shallot or remove it.
As always with gratins, the proportions are very indicative, so feel free to adapt.
As always with gratins, the proportions are very indicative, so feel free to adapt.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 490 RDI=50 % | 250 RDI=40 % | 3,680 RDI=180 % | 15,410 RDI: 180 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 7 RDI=1 % | 110 RDI=5 % | 460 RDI: 5 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 12 people : 5.30 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Winegrowers' sausage casserole, Crème de foie gras, Winter vegetable soup, Auvergne gratin, Turnip top soup, ... See them all 81
Cauliflower
Like these other recipes: Two-cheese vegetable gratin, Cream of cauliflower soup with smoked haddock , Cauliflower coconut curry, Cauliflower and avocado rémoulade, Roasted cauliflower, ... See them all 49
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Thin spinach and potato tart, Ham "friand" pie, Asparagus and spinach gratin, Scallops au gratin, ... See them all 29
Grated cheese
Like these other recipes: Endive gratin with cancoillotte, Salmon and Spinach Gratin, Pollack Parmentier, Hachis parmentier, Cheese tart, ... See them all 71
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