Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 25 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,482 Kcal or 22,952 Kj | 141 gr | 613 gr | 278 gr |
274 % | 54 % | 58 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 3 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 8 gr | 34 gr | 15 gr |
15 % | 3 % | 3 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cervelas salad, Smoky potato and potimarron gratin, Warm Leek and Potato Salad, Ramekins of duchess potatoes, Seafood sauerkraut, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and chickpea purée, Roasted Cauliflower, Chorba, Warm autumn salad, Spicy mustard cauliflower cheese, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Croque-monsieur potatoes, Italian style gratin, Grilled ham and bechamel sandwiches, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Cauliflower and chickpea purée, Ham pasta bake, Smoky potato and potimarron gratin, Duck Parmentier, ... All |
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