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Kalamata Salad
The Kalamata salad (a Greek city in the Peloponese) is made of tomatoes, feta cheese and pine nuts roasted with a lemon, olive oil and oregano sauce.
29 K 5/5 (2 reviews)
50 min.
Easy
2 people
10 IngredientsLast modified on: August 14th 2022
2.3 oz pine nuts
3.5 oz 
1 lb + 1.6 oz 
½ 
½ 
2.5 tablespoons 
½ tablespoon dry oregano
chive flowers (optional)
Times for this recipe
Preparation: 45 min.
Cooking: 5 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roast 2.3 oz pine nuts in a small pan over medium heat for 6-8 minutes, stirring occasionally, until golden brown.
Let cool.
Let cool.
Stage 2 - 3 min.
Cut 3.5 oz feta into small pieces.
Stage 3 - 30 min.
Stage 4 - 3 min.
In a bowl, pour the feta cheese and pine nuts, add finely chopped ½ spring onion (scallion).
Stage 5 - 4 min.
Prepare the sauce by squeezing ½ lemon, add to the juice the same volume of olive oil, salt, pepper, ½ tablespoon dry oregano and chive flowers (if you have them), mix well.
Stage 6 - 2 min.
In the salad bowl, add the tomatoes, pour the sauce over them, mix well, your Kalamata salad is ready.
Remarks
Of course, to be really "from Kalamata" it would be necessary to add to the salad some olives from this beautiful city...
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=4 % | 100 RDI=20 % | 1,200 RDI=60 % | 5,010 RDI: 60 % |
| Per 100 g | 3 RDI=2 % | 5 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 50 RDI=7 % | 600 RDI=30 % | 2,500 RDI: 30 % |
How much will it cost?
- For 2 people : 6.10 €
- Per person : 3.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Tomato feuilleté with pesto, Pollack fillet baked with rice and vegetables., Mexican salad, Thin tomato jelly and avocado tart, Mixed salad stack, ... See them all 75
Feta
Like these other recipes: Greek-style stuffed courgettes, Moussaka, Cretan Bread, Greek salad, Tomato and courgette tart, ... See them all 24
Pine nuts
Like these other recipes: Sorrel pesto, Greek-style stuffed courgettes, Spinach and ricotta ravioli, Chocolate mendiants, Purple Pesto, ... See them all 9
Olive oil
Like these other recipes: Julia salad, Rosemary steamed fish, Chicken Brussels pie, Mediterranean toast, Couscous, ... See them all 531
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