Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 5 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,070 Kcal or 29,601 Kj | 195 gr | 270 gr | 584 gr |
353 % | 75 % | 25 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 4 gr | 5 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 16 gr | 22 gr | 49 gr |
29 % | 6 % | 2 % | 7 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Vegetable pie, Tomato omelette, Minestrone, Tomato tatin, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Pasta with cherry tomatoes, olives and feta cheese, Tzatziki, Greek style sandwiches, Canapés of red mullet with poppy seeds, Greek Pesto, ... All |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Greek Pesto, Sorrel pesto, Greek-style stuffed courgettes, Crunchy salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Gratin-style spinach and chicken omelette , Scallops with green asparagus tips and parmesan, Cod loin with saffron, Salade Niçoise, ... All |
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