Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
610 Kcal or 2,554 Kj | 6 gr | 21 gr | 56 gr |
31 % | 2 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 2 gr | 6 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 2 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
![]() | Basil: You can check-out other recipes which use it, like for example: Italian toast, Provençal remoulade sauce, Greek Pesto, Salmon and spinach quiche, Pan bagnat, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Hot tomato sauce, Tomato tart, Greek salad, Thin summer tart "à la grecque", ... All |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Bistro-style red endive salad, Celeriac Rémoulade , Cauliflower and chickpea salad, Gribouille dressing, ... All |
![]() | Courgette: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Springtime mixed salad, Scallops with crunchy vegetables and wine sabayon, Small green vegetables in Mornay sauce, "Au vert" beef, ... All |
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