Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 5 gr | 20 gr | 29 gr |
18 % | 2 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 5 gr | 7 gr |
5 % | <1 % | <1 % | 1 % |
Basil: You can check-out other recipes which use it, like for example: Salmon and spinach quiche, Italian toast, Pesto, Canapés of red mullet with poppy seeds, Provençal remoulade sauce, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Vegetable pie, Auvergnat tartines, Avocado and smoked salmon terrine , Tomato feuilleté with pesto, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Bistro celery salad, Gribouille dressing, Bistro-style red endive salad, Cauliflower and avocado rémoulade, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Vegetable tian, Pollack fillet baked with rice and vegetables., Crispy prawn rolls, Courgette tart with mint, Couscous, ... All |
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