Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
610 Kcal or 2,554 Kj | 6 gr | 21 gr | 56 gr |
31 % | 2 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 2 gr | 6 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 2 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Basil: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Provençal remoulade sauce, Spaghetti with mussels and basil, Pan bagnat, Canapés of red mullet with poppy seeds, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato pesto, Tomato sauce (with fresh tomatoes), Mixed tomato salad, Preserved tomatoes, Tabbouleh, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Cauliflower and avocado rémoulade, Bistro-style red endive salad, Scandinavian cocktail, Spring radish and avocado salad, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Green Piedmont Salad, Small green vegetables in Mornay sauce, Fish fillet in express cooking envelope, Little vegetable omelettes, ... All |
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