Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
722 Kcal or 3,023 Kj | 10 gr | 41 gr | 58 gr |
36 % | 4 % | 4 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 5 gr | 7 gr |
5 % | <1 % | <1 % | 1 % |
Basil: You can check-out other recipes which use it, like for example: Italian toast, Spaghetti with mussels and basil, Pan bagnat, Quick flaky pizza, Fine multi-tomato tart, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato pesto, Thin tomato jelly and avocado tart, Eggs in tomato shells, Italian style gratin, Greek style sandwiches, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Avocado and celery remoulade, Bistro-style red endive salad, Cauliflower and avocado rémoulade, Crunchy salad, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Scallops with crunchy vegetables and wine sabayon, Eggs with tomatoes and courgettes, Ratatouille, Little vegetable omelettes, ... All |
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