Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,220 Kcal or 5,108 Kj | 12 gr | 42 gr | 112 gr |
61 % | 5 % | 4 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 2 gr | 6 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 2 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Basil: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Provençal remoulade sauce, Canapés of red mullet with poppy seeds, Tomato pesto, Greek Pesto, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Comtoise stuffed tomatoes, Bruschetta, Shakshuka, Cauliflower tabouleh, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Spring courgette and tuna salad, Cauliflower, red bean and avocado salad, Cauliflower and egg salad, Gribouille dressing, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Courgettes (zuchinis) , Cubed salad, Ratatouille, Vegetable tartare, ... All |
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