Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,830 Kcal or 7,662 Kj | 18 gr | 63 gr | 167 gr |
92 % | 7 % | 6 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 2 gr | 6 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 2 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
![]() | Basil: You can check-out other recipes which use it, like for example: Salmon and spinach quiche, Creamy risotto with vegetables , Tomato pesto, Greek Pesto, Spaghetti with mussels and basil, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Tomato meat balls, Pollack fillet baked with rice and vegetables., Italian style gratin, Auvergnat tartines, ... All |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Celery and avocado salad, Gribouille dressing, Seafood rice salad, Spring courgette and tuna salad, ... All |
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