Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,083 Kcal or 4,534 Kj | 15 gr | 61 gr | 86 gr |
54 % | 6 % | 6 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 5 gr | 7 gr |
5 % | <1 % | <1 % | 1 % |
Basil: You can check-out other recipes which use it, like for example: Pesto, Provençal remoulade sauce, Tomato pesto, Fine multi-tomato tart, Italian toast, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Four-tier glasses, Pollack fillet baked with rice and vegetables., Cretan salad, Pan con tomate, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Seafood rice salad, Cauliflower and egg salad, Crunchy salad, Celery and avocado salad, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Small ratatouille with , Kérinou slices, Green hummus, Quick stuffed courgettes, ... All |
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