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Provençal remoulade sauce

Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.

You will obtain a classic remoulade texture, but a very typical and fresh taste.
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Grade this recipe:
Duration
9 min.
Difficulty
Easy
Cost
1.70 €
For
300 g
Ingredients
7
Keywords:
Last modified on: September 18th 2022
Step by step recipe Ingredients Duration Nutritional facts Cost Comments
For this recipe: Printable Follow
For 300 g, you will need:
  • 1 egg 1 egg
  • 2 olive oil 200 ml olive oil
  • 3 mustard 1 tablespoon mustard
  • 4 white (spirit) vinegar 2 tablespoons white (spirit) vinegar
  • 5 Basil 5 leaves Basil
  • 6 salt Salt
  • 7 pepper Pepper
  • Total weight: 300 grams
Change these quantities to make:
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Times for this recipe
Preparation
9 min.

Step by step recipe

Stage 1 - ⌛ 5 min.
Provençal remoulade sauce : Stage 1
In a high-sided container, pour 1 egg, 200 ml olive oil, 1 tablespoon mustard, 2 tablespoons white (spirit) vinegar, salt and pepper.
Stage 2 - ⌛ 3 min.
Provençal remoulade sauce : Stage 2
Add 5 leaves Basil coarsely chopped.
Stage 3 - ⌛ 1 min.
Blend for a few seconds until creamy.
Stage 4
Provençal remoulade sauce : Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.

The vinegar can be replaced by lemon juice.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g2 g RDI=4 %0 g68 g RDI=94 %629 kcal RDI=31 %2,636 kJ RDI=31 %
Whole recipe7 g RDI=11 %1 g RDI=1 %206 g RDI=282 %1,888 kcal RDI=94 %7,907 kJ RDI=94 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, mustard, sulfites
How much will it cost?
For 300 g
1.70 €
Per Provençal remoulade sauce
0.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Olive oil
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Basil
Basil
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White (spirit) vinegar
White (spirit) vinegar
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Mustard
Mustard
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