To find out more...
Provençal remoulade sauce
You will obtain a classic remoulade texture, but a very typical and fresh taste.
9 min.
Easy
1.70 €
300 g
7 Ingredients
1 
200 ml 
1 tablespoon mustard
2 tablespoons white (spirit) vinegar
5 leaves Basil
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4
The vinegar can be replaced by lemon juice.
- For 300 g : 1.70 €
Change currency:
Olive oil
Like these other recipes: Purple artichokes braised in white wine, Tagliatelle New Zealand style, "Land and sea" kebabs, Bistro-style red endive salad, Stuffed mushrooms au gratin, ... See them all 550
Basil
Like these other recipes: Green beans with feta cream and basil, Sushi, Quick flaky pizza, Tomato pesto, Spaghetti with mussels and basil, ... See them all 15
White (spirit) vinegar
Like these other recipes: How to prepare sorrel, Beurre blanc sauce, Puff or flaky pastry (pâte feuilletée), Poached eggs, Mackerel Fillets in White Wine, ... See them all 18
Egg
Like these other recipes: Choux pastry (pâte à choux), Galette Charentaise, Buckwheat almond biscuits, Elsa's Comtoise galette, Provençal colombier for Pentecost, ... See them all 248
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out.
Stewed rhubarb
This is perhaps the best known use of rhubarb, and can be used as the basis for other recipes.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)