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Provençal remoulade sauce
You will obtain a classic remoulade texture, but a very typical and fresh taste.
9 min.
Easy
1.70 €
300 g
7 Ingredients
1 
200 ml 
1 tablespoon mustard
2 tablespoons white (spirit) vinegar
5 leaves Basil
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4
The vinegar can be replaced by lemon juice.
- For 300 g : 1.70 €
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Olive oil
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Basil
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White (spirit) vinegar
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