Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
16K 5/5 based on 1 reviews
Last modified on: September 18th 2022
Keywords for this recipe:
½ 
½ cup 
½ tablespoon Mustard
1 tablespoon white (spirit) vinegar
3 leaves Basil
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 3 leaves Basil coarsely chopped.
Stage 3 - 1 min.
Blend for a few seconds until creamy.
Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
The vinegar can be replaced by lemon juice.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 944 Kcal or 3,952 Kj | 4 gr | 1 gr | 103 gr |
| 47 % | 1 % | <1 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 627 Kcal or 2,625 Kj | 2 gr | < 1 gr | 68 gr |
| 31 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 150 g : 0.91 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts salad with smoked trout and Comté cheese, Roast Brussels sprouts with sage and lemon, Bisto-style canapés, Flamiche, Cockles and cabbage with smoky cream sauce, ... All |
 | Basil: You can check-out other recipes which use it, like for example: Sushi, Pesto, Salmon and spinach quiche, Pan bagnat, Tomato pesto, ... All |
 | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Béarnaise sauce, How to prepare a lettuce, Puff or flaky pastry (pâte feuilletée), How to prepare romanesco, How to prepare cabbage, ... All |
 | Mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, Mini cheese and mustard toasts, French dressing (vinaigrette), Mackerel Fillets in White Wine, Mustard baps, ... All |
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