Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
14K 1 5
Last modified on: September 18th 2022
Keywords for this recipe:
½ 
½ cup 
½ tablespoon French mustard
1 tablespoon white (spirit) vinegar
3 leaves basil
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 3 leaves basil coarsely chopped.
Stage 3 - 1 min.
Blend for a few seconds until creamy.
Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
The vinegar can be replaced by lemon juice.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 944 Kcal or 3,952 Kj | 4 gr | 1 gr | 103 gr |
| 47 % | 1 % | <1 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 627 Kcal or 2,625 Kj | 2 gr | < 1 gr | 68 gr |
| 31 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 150 g : 0.91 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Fish in a sesame crust, Vegetable clafoutis, Moussaka, Scallops au gratin, ... All |
 | Basil: You can check-out other recipes which use it, like for example: Pan bagnat, Canapés of red mullet with poppy seeds, Sushi, Pesto, Salmon and spinach quiche, ... All |
 | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Puff or flaky pastry (pâte feuilletée), Caesar salad, Sautéed chicken with leeks, Pickled gherkins, Mackerel Fillets in White Wine, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Vegetable pie, Pan-fried scallops and chanterelles with Noilly Prat sauce, Tomato tart, Larded pork tenderloin, ... All |
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