Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
13K 1 5
Last modified on: September 18th 2022
Keywords for this recipe:
2 
400 ml 
2 tablespoons French mustard
4 tablespoons white (spirit) vinegar
10 leaves basil
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 10 leaves basil coarsely chopped.
Stage 3 - 1 min.
Blend for a few seconds until creamy.
Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
The vinegar can be replaced by lemon juice.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,777 Kcal or 15,814 Kj | 14 gr | 3 gr | 412 gr |
| 189 % | 6 % | <1 % | 62 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 629 Kcal or 2,633 Kj | 2 gr | < 1 gr | 69 gr |
| 31 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 600 g : 3.36 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Rice à l'italienne, Eggs with tomatoes and courgettes, Normandy seafood stew, Creamy spaghetti with cockles and parsley, ... All |
 | Basil: You can check-out other recipes which use it, like for example: Salmon and spinach quiche, Creamy risotto with vegetables , Pesto, Fine multi-tomato tart, Canapés of red mullet with poppy seeds, ... All |
 | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Beurre blanc sauce, Poached eggs, Puff or flaky pastry (pâte feuilletée), How to prepare broccoli, How to prepare romanesco, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Pork chops in the oven, Chicano burger, Rémoulette of celeriac, Potimarron and celeriac autumn soup, Creamy Winter Vegetable Soup, ... All |
Other recipes you may also like
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.289K5 54 min. February 21th 2011
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...242K4.9 23 min. October 13th 2010
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...289K 34.5 3 hours 52 min. February 6th 2011
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.345K4.0 1 hour 11 min. February 21th 2011
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.733K 313.7 36 min. January 27th 2017
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.