Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
16K 5/5 based on 1 reviews
Last modified on: September 18th 2022
Keywords for this recipe:
2 
400 g 
2 tablespoons Mustard
4 tablespoons white (spirit) vinegar
10 leaves Basil
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 10 leaves Basil coarsely chopped.
Stage 3 - 1 min.
Blend for a few seconds until creamy.
Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
The vinegar can be replaced by lemon juice.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,777 Kcal or 15,814 Kj | 14 gr | 3 gr | 412 gr |
| 189 % | 6 % | <1 % | 62 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 629 Kcal or 2,633 Kj | 2 gr | < 1 gr | 69 gr |
| 31 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 600 g : 3.36 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Sautéd mushrooms with spring onions and cured ham, Brussels sprouts salad with smoked trout and Comté cheese, Spicy seafood plancha, Rustic chicken and mushroom pie, ... All |
 | Basil: You can check-out other recipes which use it, like for example: Greek Pesto, Creamy risotto with vegetables , Salmon and spinach quiche, Tomato pesto, Spaghetti with mussels and basil, ... All |
 | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Beurre blanc sauce, How to prepare sorrel, Fish petals, vegetables julienne, and beurre blanc, Béarnaise sauce, Puff or flaky pastry (pâte feuilletée), ... All |
 | Mustard: You can check-out other recipes which use it, like for example: Tapenade, Vegetable pie, Rémoulette of celeriac, Thin cherry tomato and pesto tart, Rémoulette dressing, ... All |
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