Last modified on: September 18th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,665 Kcal or 23,718 Kj | 22 gr | 4 gr | 618 gr |
283 % | 8 % | <1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
629 Kcal or 2,633 Kj | 2 gr | < 1 gr | 69 gr |
31 % | 1 % | <1 % | 10 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets in a quick marinade, Bolognaise lasagne, Tuna pasta, Vegetable clafoutis, Escalope of veal in a cream sauce, ... All | |
Basil: You can check-out other recipes which use it, like for example: Quick flaky pizza, Creamy risotto with vegetables , Italian toast, Greek Pesto, Pesto, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare corn salad, Cervelle de Canut, Fresh pasta dough, Beurre blanc sauce, Red mixed pickle, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, French toast "cordon bleu", Almond mug cake for Mary, Mascarpone fondant with two lemons, Foie gras fingers, ... All |
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