Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
14K 1 5
Last modified on: September 18th 2022
Keywords for this recipe:
3 
2 2⁄3 cups 
3 tablespoons French mustard
6 tablespoons white (spirit) vinegar
15 leaves basil
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 15 leaves basil coarsely chopped.
Stage 3 - 1 min.
Blend for a few seconds until creamy.
Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
The vinegar can be replaced by lemon juice.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,665 Kcal or 23,718 Kj | 22 gr | 4 gr | 618 gr |
| 283 % | 8 % | <1 % | 94 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 629 Kcal or 2,633 Kj | 2 gr | < 1 gr | 69 gr |
| 31 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 900 g : 5.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Enchiladas, Small green vegetables in Mornay sauce, Verrine of avocado mousse and crab, Mushrooms on toast, French style, Two-cheese vegetable gratin, ... All |
 | Basil: You can check-out other recipes which use it, like for example: Pan bagnat, Creamy risotto with vegetables , Italian toast, Pesto, Sushi, ... All |
 | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare corn salad, Puff or flaky pastry (pâte feuilletée), Béarnaise sauce, Fish petals, vegetables julienne, and beurre blanc, Sautéed chicken with leeks, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Rémoulette dressing, Mustard baps, Thin cherry tomato and pesto tart, Crispy smoked salmon and herb rolls, ... All |
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