Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
19 K 5/5 (1 reviews)
9 min.
Easy
300 g
7 IngredientsLast modified on: September 18th 2022
1 
200 ml 
1 tablespoon Mustard
2 tablespoons white (spirit) vinegar
5 leaves Basil
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 5 leaves Basil coarsely chopped.
Stage 3 - 1 min.
Blend for a few seconds until creamy.
Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
The vinegar can be replaced by lemon juice.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 7 RDI=3 % | 1 RDI=0 % | 210 RDI=30 % | 1,890 RDI=90 % | 7,910 RDI: 90 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 630 RDI=30 % | 2,640 RDI: 30 % |
How much will it cost?
- For 300 g : 1.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Like these other recipes: Chorba, Lebanese Tabbouleh, Stuffed artichokes au gratin, Scallops au gratin, Polenta with artichokes and mushrooms, ... See them all 511
Basil
Like these other recipes: Salmon and spinach quiche, Italian toast, Quick flaky pizza, Zucchini and tomato remoulade, Green beans with feta cream and basil, ... See them all 14
White (spirit) vinegar
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Egg
Like these other recipes: Lime crémeux, Little Christmas biscuits, Apple Batter Puddings, Koulibiak in pie dish, Escalope cordon bleu, ... See them all 228
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