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Provençal remoulade sauce

The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.

You will obtain a classic remoulade texture, but a very typical and fresh taste.

28 K 5/5 (1 reviews)

Easy

Last modified on: September 18^th 2022

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For 300 g, you will need:

1 1 egg
2 200 ml olive oil
3 1 tablespoon Mustard
4 2 tablespoons white (spirit) vinegar
5 5 leaves Basil
6 salt
7 pepper

Change these quantities to make:

100 g 150 g 300 g 600 g 900 g

Change measures:

Metric weight Metric volumes

Times for this recipe

Preparation: 9 min.

Step by step recipe

Stage 1 - 5 min.

Provençal remoulade sauce

In a high-sided container, pour 1 egg, 200 ml olive oil, 1 tablespoon Mustard, 2 tablespoons white (spirit) vinegar, salt and pepper.

Stage 2 - 3 min.

Provençal remoulade sauce

Add 5 leaves Basil coarsely chopped.

Stage 3 - 1 min.

Blend for a few seconds until creamy.

Stage 4

Provençal remoulade sauce

Your Provençal remoulade sauce is ready.

Remarks

You can modulate the quantity of basil, more or less, according to your taste.

The vinegar can be replaced by lemon juice.

Keeping: Several days in the refrigerator, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=3 %	1 RDI=0 %	210 RDI=30 %	1,890 RDI=90 %	7,910 RDI: 90 %
Per 100 g	2 RDI=1 %	0	70 RDI=10 %	630 RDI=30 %	2,640 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Mustard, Sulfites

How much will it cost?

For 300 g : 1.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Olive oil

Olive oil

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Basil

Basil

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White (spirit) vinegar

White (spirit) vinegar

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Mustard

Mustard

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