Panzanella
30 min.
Easy
12 people
9 Ingredients
900 g cherry tomatoes
9 slices 
9 tablespoons 
3 
12 tablespoons 
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Toast the croutons to your liking, then remove from heat.
Stage 4 - 2 min.
Do not mix immediately, let the juice of the tomatoes, salted, go down on the croutons.
Stage 5 - 5 min.
Stage 6 - 1 min.
Stage 7 - 3 min.
Stage 8 - 2 min.
Do not hesitate to use stale bread to make the croutons, it is completely in the spirit of the recipe, even if they are a little dry, they will be softened by the tomato juice.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 650 RDI=250 % | 5,240 RDI=490 % | 410 RDI=60 % | 4,180 RDI=210 % | 17,490 RDI: 210 % |
| Per 100 g | 30 RDI=10 % | 270 RDI=30 % | 20 RDI=3 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 50 RDI=20 % | 440 RDI=40 % | 30 RDI=5 % | 350 RDI=20 % | 1,460 RDI: 20 % |
- For 12 people : 6.85 €
- Per person : 0.60 €
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Cherry tomatoes
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