Last modified on: November 27th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour 50 min. | 30 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,505 Kcal or 35,609 Kj | 180 gr | 1,045 gr | 531 gr |
425 % | 69 % | 99 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,577 Kcal or 10,789 Kj | 55 gr | 317 gr | 161 gr |
129 % | 21 % | 30 % | 24 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,417 Kcal or 5,933 Kj | 30 gr | 174 gr | 89 gr |
71 % | 12 % | 16 % | 13 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, Baker's apple soles, Croissant dough apples, French croissants, Mirlitons of Guipavas, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Fraisier (French strawberry cake), Strawberries with mint and cream, Pear verbena tarts, Pear and lime meringue pie, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Cramique, Frozen Nougat, Benoîton, Pecan fruit rolls , Soft apple cookies, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, Langoustine sabayon tart, Salmon chard rolls, Minestrone, Panettone, ... All |
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