Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 7 gr | 44 gr | 25 gr |
22 % | 3 % | 4 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 2 gr | 12 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Onion fondue, Puff or flaky pastry (pâte feuilletée), Béarnaise sauce, Arizona cupcakes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Eggs meurette, Baked Alaska, Fruit paste : Blackcurrant, Yeast-based flaky dough (for croissants), ... All | |
Clementines: You can check-out other recipes which use it, like for example: Corsican tarts, Citrus crunch, Clementine confectioner's custard, European glass, Clementine sorbet, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Little vanilla, clementine and chestnut verrines, Lime meringue tart, Panna cotta, St Tropez tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)