Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,342 Kcal or 5,619 Kj | 23 gr | 140 gr | 77 gr |
67 % | 9 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Leek and egg frichti, Household cake (Gâteau de ménage), Butter cream, Mushrooms on toast, French style, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Italian Meringue, Blackcurrant, vanilla and lime verrine , Rice pudding (riz au lait), Tea and white chocolate biscuits, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Clementine Chantilly, Clementine confectioner's custard, European glass, Corsican tarts, Clementine sorbet, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Individual charlottes with morello cherries, Clementine diplomat cream, Crunchy blackcurrant and mascarpone cream verrine, Corsican tarts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)