Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 45 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,334 Kcal or 5,585 Kj | 33 gr | 124 gr | 78 gr |
67 % | 13 % | 12 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 4 gr | 16 gr | 10 gr |
9 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
667 Kcal or 2,793 Kj | 17 gr | 62 gr | 39 gr |
33 % | 6 % | 6 % | 6 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Cannelés, Potimarron and celeriac autumn soup, Caramel semolina pudding with raisins, Pistachio confectioner's custard, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Quick Strawberry Millefeuille, Millefeuille, Viennese chocolate cups, Strawberry Verveine Tart , ... All |
![]() | Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut cake, Chestnut moelleux, Chestnut mousse in a whipper , Chestnut and hazelnut biscuits, Little vanilla, clementine and chestnut verrines, ... All |
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