This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Rice pudding with chestnuts and poached pears
A rice pudding a bit atypical, no sugar added, but chestnut cream instead, and served in a verrine with diced poached pears.
23 K 4.7/5 (3 reviews)
1 hour 30 min.
Easy
4 people
5 IngredientsLast modified on: November 22th 2023
For 4 people, you will need:
- 1
125 g rice - 2
1 kg whole milk - 3
200 g sweet chestnut purée (crème de marrons) - 4
200 g Chantilly cream - 5
3 poacheds pears - Total weight: 1,525 grams
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 45 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Rice pudding with chestnuts
Blanch 125 g rice in a pot of boiling water for 5 minutes.Stage 2 - 5 min.
Drain it.
Stage 3 - 3 min.
Pour this rice into a non-stick pan with 1 kg whole milk and 200 g sweet chestnut purée (crème de marrons).
Stage 4 - 40 min.
Place on low heat and cook gently, stirring occasionally...
Stage 5
...until the rice has absorbed almost all the milk.
Stage 6
Stage 7 - 20 min.
Prepare 200 g Chantilly cream...
Stage 8 - 5 min.
... and add it to the cooled rice pudding.
Proceed gently, to keep as much as possible the lightness of the Chantilly, and thus lighten the rice pudding.
Reserve in the refrigerator.
Proceed gently, to keep as much as possible the lightness of the Chantilly, and thus lighten the rice pudding.
Reserve in the refrigerator.
Stage 9 - 5 min.
Cut 3 poacheds pears into small pieces and drain.
Stage 10 - 2 min.
Montage
This is not necessary, but you can decorate each glass with a trail of chestnut cream.Stage 11 - 2 min.
Fill with half of the rice pudding.
Stage 12 - 1 min.
Then 1/4 of the poached pear pieces.
Stage 13
Serve, not too cold if possible, i.e. out of the fridge 30 minutes before tasting.
Remarks
For a fancier version, add a sprinkling of marron glacé on top of the pears in the verrine.
As usual with the poaching syrup, you can salvage it for later use, even in another recipe.
As usual with the poaching syrup, you can salvage it for later use, even in another recipe.
Keeping: 1 day in the refrigerator, protected by a stretch film.
Source: From Bastien Girard.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 250 RDI=20 % | 160 RDI=20 % | 2,670 RDI=130 % | 11,170 RDI: 130 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 10 RDI=2 % | 170 RDI=9 % | 730 RDI: 9 % |
| Per person | 20 RDI=6 % | 60 RDI=6 % | 40 RDI=6 % | 670 RDI=30 % | 2,790 RDI: 30 % |
How much will it cost?
- For 4 people : 4.45 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Polenta à la Comtoise, Caramelized pear custard tart, Sandwich bread, Yeast-based flaky dough (for croissants), Mousse with two chocolates, ... See them all 67
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Cranachan, Strawberry Charlotte, Chouquettes, Mini Mont-Blanc choux puffs, ... See them all 30
Sweet chestnut purée (crème de marrons)
Like these other recipes: Chestnut mousse in a whipper , Like MaronSui's, Chestnut cake, Chestnut and hazelnut biscuits, Mini Mont-Blanc choux puffs, ... See them all 9
Rice
Like these other recipes: Curried prawn risotto, Chantilly rice pudding, Creamy risotto with diced vegetables and flax seeds, Crispy spinach rolls, Chocolate rice pudding, ... See them all 21
Other recipes you may also like
Pistachio shortbread biscuits
These melt-in-the-mouth biscuits are "double pistachio", as they contain both pistachio paste and toasted chopped pistachios.April 19th 2012160 K 54.6 2 hours 60 min.
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.March 13th 2013554 K 13.7 1 hour 55 min.
Sautéed green vegetables
Just fresh vegetables, each sautéed in turn in olive oil, then combined with chopped spring onions and parsley.June 15th 201484 K4.1 1 hour 5 min.
Crispy potato and mushroom brik rolls
These crispy rolls have a mashed potato filling with mushrooms and herbs.July 26th 201571 K5 50 min.
Strawberry feuilleté
This elegant French dessert is not quite a tart. The base is a circle of puff pastry baked and caramelized, then topped when cold with a thin layer of lime-flavoured confectioner's custard and beautiful fresh strawberries.May 27th 201855 K3.8 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-10)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.