Tartar sauce
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
20 min.
Easy
110 g
4 Ingredients- 1
10 g gherkins in vinegar - 2
parsley - 3
chives - 4
100 g rémoulade dressing - Total weight: 110 grams
Step by step recipe
Stage 1 - 4 min.
Stage 3 - 10 min.
Stage 4 - 1 min.
Stage 5 - 1 min.
Stage 6
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 1 RDI=0 % | 70 RDI=10 % | 630 RDI=30 % | 2,630 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 1 RDI=0 % | 60 RDI=9 % | 570 RDI=30 % | 2,390 RDI: 30 % |
- For 110 g : 0.30 €
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Rémoulade dressing
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Gherkins in vinegar
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Chives
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Parsley
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