Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
12K 4/5 based on 3 reviews
Last modified on: March 15th 2023
Keywords for this recipe:For 110 g, you will need:
- 1
10 ml gherkins in vinegar - 2
parsley - 3
chives - 4
100 ml Rémoulade dressing
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Cut into very small pieces, or chop, 10 ml gherkins in vinegar.
Stage 3 - 10 min.
Prepare 100 ml Rémoulade dressing.
Stage 4 - 1 min.
Pour in the pickles and herbs.
Stage 5 - 1 min.
Mix well.
Stage 6
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 629 Kcal or 2,633 Kj | 3 gr | 1 gr | 68 gr |
| 31 % | 1 % | <1 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 572 Kcal or 2,395 Kj | 3 gr | 1 gr | 62 gr |
| 29 % | 1 % | <1 % | 9 % |
How much will it cost?
- For 110 g : 0.29 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Bistro-style red endive salad, Spring radish and avocado salad, Bistro celery salad, Cauliflower and chickpea salad, ... All |
 | Gherkins in vinegar : You can check-out other recipes which use it, like for example: Crunchy verrines, Prawn salad with a crunch, Cervelas salad, Bistro sandwich, Piedmont salad, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Grilled ham and bechamel sandwiches, Brussels sprouts salad with smoked trout and Comté cheese, Crab Cakes, How to prepare cockles, ... All |
 | Chives: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Cauliflower and egg salad, Vegetable tartare, Bistro-style endive salad, Eggs with mayonnaise, ... All |
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