Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
12K 4/5 based on 3 reviews
Last modified on: March 15th 2023
Keywords for this recipe:For 440 g, you will need:
- 1
40 g gherkins in vinegar - 2
parsley - 3
chives - 4
400 g Rémoulade dressing - Total weight: 440 grams
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Cut into very small pieces, or chop, 40 g gherkins in vinegar.
Stage 3 - 10 min.
Prepare 400 g Rémoulade dressing.
Stage 4 - 1 min.
Pour in the pickles and herbs.
Stage 5 - 1 min.
Mix well.
Stage 6
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,516 Kcal or 10,534 Kj | 12 gr | 5 gr | 272 gr |
| 126 % | 5 % | <1 % | 41 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 572 Kcal or 2,395 Kj | 3 gr | 1 gr | 62 gr |
| 29 % | 1 % | <1 % | 9 % |
How much will it cost?
- For 440 g : 1.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Crunchy salad, Bistro sandwich, Seafood rice salad, Avocado and celery remoulade, ... All |
 | Gherkins in vinegar : You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Piedmont salad, Cervelas salad, Crunchy verrines, Bistro sandwich, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Avocado and celery remoulade, Involtini-Style Filet Mignon , Fish terrine with spinach and tomatoes, Veal Marengo, ... All |
 | Chives: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Gribouille dressing, Colcannon, Tomato ladybirds, Endive and cheese salad with croutons, ... All |
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