Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
10K 3 4
Last modified on: March 15th 2023
Keywords for this recipe:For 440 g, you will need:
- 1
40 g gherkins in vinegar - 2
parsley - 3
chives - 4
400 g Rémoulade dressing - Total weight: 440 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Cut into very small pieces, or chop, 40 g gherkins in vinegar.
Stage 3 - 10 min.
Prepare 400 g Rémoulade dressing.
Stage 4 - 1 min.
Pour in the pickles and herbs.
Stage 5 - 1 min.
Mix well.
Stage 6
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 856 Kcal or 3,584 Kj | 4 gr | 1 gr | 92 gr |
| 43 % | 2 % | <1 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 195 Kcal or 816 Kj | 1 gr | < 1 gr | 21 gr |
| 10 % | <1 % | <1 % | 3 % |
How much will it cost?
- For 440 g : 1.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Cauliflower and chickpea salad, Cauliflower and avocado rémoulade, Scandinavian cocktail, Cauliflower and egg salad, ... All |
 | Gherkins in vinegar : You can check-out other recipes which use it, like for example: Cervelas salad, Piedmont salad, Bistro sandwich, Crunchy verrines, Prawn salad with a crunch, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets in a quick marinade, Alsatian-style salad, Eggs with mayonnaise, How to prepare cockles, Red mullet fillets with a reduced white-wine sauce, ... All |
 | Chives: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Potato galette, White asparagus salad, Souda salad, Sautéed Pork with Peanuts, ... All |
Other recipes you may also like
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.289K5 33 min. November 11th 2012
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.371K4 1 hour 18 min. August 21th 2019
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.266K3.8 5 min. February 21th 2011
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.331K4 1 hour 6 min. May 22th 2016
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...373K5 2 hours 53 min. June 12th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.