Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
20 K 3.3/5 (4 reviews)
20 min.
Easy
440 g
4 IngredientsLast modified on: March 15th 2023
For 440 g, you will need:
- 1
40 g gherkins in vinegar - 2
parsley - 3
chives - 4
400 g rémoulade dressing - Total weight: 440 grams
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 4 min.
Cut into very small pieces, or chop, 40 g gherkins in vinegar.
Stage 3 - 10 min.
Prepare 400 g rémoulade dressing.
Stage 4 - 1 min.
Pour in the pickles and herbs.
Stage 5 - 1 min.
Mix well.
Stage 6
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 4 RDI=0 % | 270 RDI=40 % | 2,520 RDI=130 % | 10,540 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 1 RDI=0 % | 60 RDI=9 % | 570 RDI=30 % | 2,390 RDI: 30 % |
How much will it cost?
- For 440 g : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Cauliflower and avocado rémoulade, Zucchini and tomato remoulade, Gribouille dressing, Cauliflower and egg salad, ... See them all 23
Gherkins in vinegar
Like these other recipes: Crunchy verrines, Cervelas salad, Piedmont salad, Bistro sandwich, Prawn salad with a crunch, ... See them all 5
Parsley
Like these other recipes: Avocado and celery remoulade, Panzanella, Shiitake eggs, Hachis parmentier, Green avocado salad, ... See them all 159
Chives
Like these other recipes: Gribouille dressing, Colcannon, White asparagus salad, Like a Boursin with garlic and herbs, Scandinavian cocktail, ... See them all 62
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