Last modified on: March 15th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 2 gr | < 1 gr | 46 gr |
21 % | 1 % | <1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 1 gr | < 1 gr | 21 gr |
10 % | <1 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Gribouille dressing, Cauliflower, chicken and avocado salad, Cauliflower and egg salad, Bistro sandwich, ... All | |
Gherkins in vinegar : You can check-out other recipes which use it, like for example: Piedmont salad, Cervelas salad, Bistro sandwich, Crunchy verrines, Prawn salad with a crunch, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Polish-style beetroot salad, Piedmont salad, Green parsley sauce, Salad paysanne, Veal Marengo, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Spring Bread, Seafood rice salad, Like a Boursin with garlic and herbs, Tahitian style fish, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)