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Roasted leeks with pesto
1 hour 9 min.
Easy
5.15 €
4 people
7 Ingredients
800 g 
4 
8 tablespoons 
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 30 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 3 min.
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 117 RDI=181 % | 112 RDI=43 % | 327 RDI=449 % | 1,206 RDI=60 % | 5,049 RDI: 60 % |
| Per 100 g | 10 RDI=16 % | 10 RDI=4 % | 29 RDI=40 % | 107 RDI=5 % | 451 RDI: 5 % |
| Per person | 29 RDI=45 % | 28 RDI=11 % | 81 RDI=112 % | 301 RDI=15 % | 1,262 RDI: 15 % |
- For 4 people : 5.15 €
- Per person : 1.30 €
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Leek
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Pesto
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Hard-boiled egg
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Salt
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Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
Endive and walnut salad
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Morteau sausage "crisps"
To make these "crisps", the Morteau sausage is first boiled before being sliced thinly. The slices are then baked in the oven until they start to crisp. These make a very tasty aperitif snack or can be served to accompany any dish you choose.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)