Last modified on: April 23th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 43 gr | 70 gr | 67 gr |
28 % | 17 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 4 gr | 6 gr | 6 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 11 gr | 17 gr | 17 gr |
7 % | 4 % | 2 % | 3 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Gratin du Nord, Crispy rolls with chicken and leek, Leek and potato soup, Layered Leek and Egg Gratin , ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Tomato feuilleté with pesto, Spinach and Mushrooms with Pesto, Thin cherry tomato and pesto tart, Genoese croque-monsieur, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Spinach on toast with bechamel, Mixed salad stack, Smoky canapés, Layered Leek and Egg Gratin , ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Coq au vin, Langres-style spinach, Spinach and Mushrooms with Pesto, Foie gras fingers, ... All |
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