1,489 easy and fully explained recipes, with +66K photos and 78 videos

Roasted leeks with pesto

Oven-roasted leeks, served in the spirit of leek vinaigrette with chopped hard-boiled eggs, but accompanied by a pesto.

17 K 5/5 (1 reviews)

1 hour 9 min. difficulté

Easy

5.15 €

4 people

7 Ingredients

Last modified on: April 23^th 2023

For this recipe: I want to make it (265×) I made it (261×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 800 g leek
2 olive oil
3 thyme
4 4 hard-boiled eggs
5 8 tablespoons pesto
6 salt
7 pepper
Total weight: 1,120 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 40 min.

Cooking: 30 min.

All in all: 1 hour 9 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Preheat your oven to 200°C (390°F).

Prepare 800 g leek, cut them into small pieces.

Stage 2 - 3 min.

Place on a baking sheet or pan, sprinkle with olive oil and thyme (fresh if possible), and season with salt and pepper.

Stage 3 - 30 min.

Place in oven for about 30 minutes, until leeks are nicely colored/grilled.

Stage 4 - 3 min.

Chop 4 hard-boiled eggs.

Stage 5 - 3 min.

Serve with a layer of leeks, chopped hard-boiled egg and a generous dollop of pesto.

Remarks

To sprinkle the leeks with oil and thyme, you can put them in a salad bowl, pour in oil, thyme, salt and pepper and mix well, before pouring onto the plate.

For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others

Keeping: To be eaten with the leeks still warm.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	120 RDI=50 %	110 RDI=10 %	330 RDI=50 %	1,210 RDI=60 %	5,050 RDI: 60 %
Per 100 g	10 RDI=4 %	10 RDI=1 %	30 RDI=4 %	110 RDI=5 %	450 RDI: 5 %
Per person	30 RDI=10 %	30 RDI=3 %	80 RDI=10 %	300 RDI=20 %	1,260 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Milk

How much will it cost?

For 4 people : 5.15 €
Per person : 1.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Spicy mustard cauliflower cheese

This delicious twist on cauliflower cheese is cooked in 3 stages: the cauliflower is steamed on its own before being fried with the spices. It is then topped with cheese and breadcrumbs, and browned in the oven.
May 24^th 202048 K 1 hour 1 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020337 K5 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025293 K 24.5 3 hours 8 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016242 K4.4 2 hours 2 min.

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21^th 2011267 K3.9 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.