Last modified on: April 23th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 43 gr | 70 gr | 67 gr |
28 % | 17 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 4 gr | 6 gr | 6 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 11 gr | 17 gr | 17 gr |
7 % | 4 % | 2 % | 3 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Vol-au-vent, Sautéed green vegetables, Creamy Winter Vegetable Soup, Gratin du Nord, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Seb's Italian-style aperitif slices, Pasta with pesto and preserved tomatoes, Fried egg in bread, Loaf for "les filles'", ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Bistro-style red endive salad, Pea and avocado salad, Spinach Mornay, Jerusalem artichoke salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Tuna pasta, Beef braised in reduced red wine, Green avocado salad, Lumberjack turnovers, ... All |
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