Spinach and Mushrooms with Pesto
For this simple recipe, thinly sliced and sautéed mushrooms, accompanied by cooked spinach, are combined with a pesto sauce.
10K 3.8/5 based on 5 reviews
Last modified on: May 10th 2023
Keywords for this recipe:
12 tablespoons 
6 
0 kg 15 g 
0 kg 5 g 
0 kg 
0 kg 2 g 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 13 min. | 17 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 min.
In a saucepan over medium heat, pour in 12 tablespoons olive oil and when it is hot add 6 shallots minced.
Add salt and pepper, cook for 1 minute without browning.
Add salt and pepper, cook for 1 minute without browning.
Stage 3 - 8 min.
...and cook to your liking, typically until the mushrooms have run out of water.
Stage 4 - 1 min.
Add 0 kg 5 g cooked spinach...
Stage 5 - 4 min.
... then 0 kg cream.
Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.
Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.
Stage 6 - 2 min.
Remove from heat and add Ing5, mix well, ready.
Stage 7
Serve alone or with pasta or rice for example.
Remarks
You can use a classic pesto, or a variation like coriander-cashew pesto or tomato pesto sauce.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,187 Kcal or 21,717 Kj | 575 gr | 650 gr | 1,568 gr |
| 259 % | 221 % | 61 % | 238 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 16 gr | 18 gr | 43 gr |
| 7 % | 6 % | 2 % | 7 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 432 Kcal or 1,809 Kj | 48 gr | 54 gr | 131 gr |
| 22 % | 18 % | 5 % | 20 % |
How much will it cost?
- For 12 people : 23.70 €
- Per person : 1.98 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Sautéed oyster mushrooms, Sautéd mushrooms with spring onions and cured ham, Rustic chicken and mushroom pie, Rillettes stuffed mushrooms, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Thin spinach and potato tart, Spinach and ricotta ravioli, Gratin slices with spinach, Spinach and Comté Loaf, ... All |
 | Pesto: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Italian toast, Seb's Italian-style aperitif slices, Pesto crackers, Tomato feuilleté with pesto, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Gratin Comtois, Potato and cheese pie, Du Barry soup, Coconut-vanilla cream for Elsa , ... All |
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