Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 2 hours 21 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,056 Kcal or 8,608 Kj | 97 gr | 168 gr | 110 gr |
103 % | 37 % | 16 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 7 gr | 12 gr | 8 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,028 Kcal or 4,304 Kj | 48 gr | 84 gr | 55 gr |
51 % | 19 % | 8 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Green bean purée, Roast potatoes "à la provençale", Taos hotpot, Auvergne gratin, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Baker's tuna and mushroom tart, Pan-baked hash brown (Hash-brown casserole), Mixed vegetable curry, Algerian brik rolls, ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Provençal braised carrots, Stuffed cabbage leaves, Mixed vegetable curry, Chinese Soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Sauce Normande (for fish), Nonettes, Two-cheese vegetable gratin, Salad greens and small omelette, ... All |
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