Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 2 hours 21 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,928 Kcal or 16,446 Kj | 193 gr | 333 gr | 203 gr |
196 % | 74 % | 31 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 7 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
982 Kcal or 4,111 Kj | 48 gr | 83 gr | 51 gr |
49 % | 19 % | 8 % | 8 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Auvergne gratin, Potato wallets, Truffade, Turnip top soup, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Eggs en Cocotte à la Française, Fish "à la Bordelaise", Potato tortilla (Spanish omelette), Paté en croute (terrine in a pie crust), ... All |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Light Broccoli Soup, Pea risotto "Mantecare", Pork medallions with "full" turnips, Country vegetable soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Four quarters, Fish "à la Bordelaise", Moist Lemon Cake, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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