To find out more...
Creamy rice with spinach
20 min.
Easy
2.35 €
4 people
8 Ingredients- 1
1 shallot - 2
2 tablespoons olive oil - 3
200 g cream - 4
300 g cooked rice - 5
300 g cooked spinach - 6
20 g grated cheese (optional) - 7
salt - 8
pepper - Total weight: 855 grams
Step by step recipe
Stage 2 - ⌛ 1 min.
Cook for 1 minute without browning.
Stage 3 - ⌛ 7 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 4 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 270 RDI=30 % | 380 RDI=60 % | 1,440 RDI=70 % | 6,020 RDI: 70 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=3 % | 40 RDI=7 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 90 RDI=10 % | 360 RDI=20 % | 1,510 RDI: 20 % |
- For 4 people : 2.35 €
- Per person : 0.60 €
Change currency:
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Gratin of chicken with rice and sautéed mushrooms, Quick stuffed courgettes, Italian-style gourmands peas, Rice and fresh spinach salad, ... See them all 28
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Eggs "en cocotte" with spinach, Spinach à la Lorraine, Poached eggs with spinach and Comté milk, Parcels of fish fillet in spinach, ... See them all 36
Cream
Like these other recipes: Chocolate cream with a crunch, irish coffee mousse, Gratin Comtois, Potato and cheese pie, Scallops with cabbage julienne, Tartiflette, ... See them all 124
Olive oil
Like these other recipes: Stuffed mushrooms au gratin, Fish fillet with leeks and mustard cream, Polenta, Roasted leeks with pesto, Zucchini and tomato tartines au gratin, ... See them all 560
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
Pan-fried potatoes
What could be simpler than fried potatoes? No need of a recipe for that! Quite right, but it's also very easy to end up making fried mash instead. Here are the main pitfalls to avoid.
Pesto
Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)